Yep Here It Goes
This is Misty and Raven. It is a challenge so Nathan put in an order to Brunos so I can pick it up.
Unfortunately starting in the New Year, our costs will go up. Please contact nathan for updated costs.
The picnic date took place on August 17, 2019 from 12pm to 5pm at Yvonne's place in Brighton. Check out the details here. Photos from the 2019 picnic can be found here. Yvonne's place is NEXT DOOR to her old place. I will try to put a havanese flag out front. Hope you can join us. Directions are here. The house # is 25. There is no picnic in 2020 due to COVID but hopefully in 2021. Stay Tuned!
Want to see how I get a smooth coat and what equipment I use? I am continually learning and perfecting but I created this video Windows version) and for you Mac apple folks - here's a conversion. - not a professional one, to help you get a head start and perfect your own skill. Got questions? Ask away.
Want to know how to create a bathing machine that will save you time, product and wash your dog better than ever before? Check out Dick and Irma's instructions on how to create your own machine for a fraction of the cost.
Meet us at Woofstock. Dogs are welcomed. We meet at the restaurant across the street from Woodbine Park. Here is the location. Meet up happens on June 22, 2024 at 9:30 to 945am. Rain date is the next day. Look forward to seeing your havanese there and the humans too! Don't have your havanese yet? Well join us anyway!
Walks 'N' Wags Pet First Aid is a recognized National Pet First Aid Certificate course for dog and cat professionals and pet owners. Talemaker Havanese now has that certificate having taken and passed the course.
This is Misty and Raven. It is a challenge so Nathan put in an order to Brunos so I can pick it up.
Reader Comments (1)
How about a nice big piece of salmon for all of you, not just mama's to be, warm 1 day and cold for the next. And mine LOVE the skin too. We use it as a dressing on their kibble. It will be good for Nathan and you aswell, a change of meals and fast to cook, 10mins per inch at 400F I think.
I'm always checking out for the next meal😂